动物源性食品兽药残留监控要素分析及研究进展

Analysis and Research Progress of Monitoring Factors of Veterinary Drug Residues in Animal-derived Foods

摘要:

动物源性食品兽药残留是影响食品安全、产业安全及国际贸易壁垒的重要因素。针对于动物源性食品兽药残留安全问题，世界各国及各组织机构都进行了广泛的研究，从多个领域制定相应的法规要求，创新研发生产加工及检测技术，旨在从兽药研制、动物生产养殖及监督控制等领域有效解决兽药残留食品安全问题。监管控制是解决动物源性食品兽药残留安全问题的关键环节和重要手段，影响监控效果的因素主要涉及法律法规、品种范围、检验检测及风险分析等几个方面。该文对影响动物源性食品兽药残留监管控制的法规标准、涉及品种、前处理手段、分析检测技术及评价方法要素进行了对比、总结和探讨，以期为完善动物源性食品兽药残留监管控制体系，更好解决兽药残留食品安全问题提供参考。

Abstract:

The presence of veterinary drug residues in animal-derived foods is an important factor affecting food safety, industrial safety, and international trade barriers. In view of the safety issue related to the veterinary drug residues in animalderived food, countries and organizations around the world have conducted extensive research, formulated corresponding regulatory requirements from a variety of fields, and innovatively developed veterinary drug production, processing and detection technologies, aiming to effectively solve the food safety problem of veterinary drug residues in the fields of veterinary drug research and development, animal production and breeding, supervision and control. Supervision and control represent the key link and important means to solve the safety issue related to the veterinary drug residues in animal-derived food, and the factors affecting the outcome of supervision and control mainly involve aspects such as laws and regulations, variety and scope, inspection and testing, and risk analysis. This article compares, summarizes and discusses the regulatory standards, varieties invovled, pre-treatment methods, analysis and testing techniques, and evaluation methods that affect the supervision and control of veterinary drug residues in animal-derived foods, in order to provide a reference for improving the supervision and control system of veterinary drug residues in animal derived foods and better addressing the food safety issues related to veterinary drug residues.