沙棘活性成分及功能特性的研究进展

Research Progress on the Active Components and Functional Properties of Sea Buckthorn

摘要:

沙棘是一种药食同源性植物，其果实中含有丰富的活性成分，主要包括维生素、黄酮、酚酸、多糖、脂肪酸、矿物质、蛋白质等。研究表明，沙棘在抗氧化、抗衰老、抑制肿瘤、降血糖、免疫调节、改善肠道菌群、缓解心血管疾病、抗炎生肌等方面发挥着重要作用，在食品、护肤品和医药行业具有非常广阔的应用前景。近年来，沙棘已成为国内外学者的研究重点。然而，目前有关沙棘的活性成分和生理功能的研究缺乏系统的梳理。该文系统梳理国内外相关文献，对沙棘的活性成分、功能特性及应用现状进行了综述，旨在为沙棘的综合开发利用提供一定的理论基础。

Abstract:

Sea buckthorn is a medicinal and food homologous plant, and its fruit is rich in active ingredients, mainly including vitamins, flavonoids, phenolic acids, polysaccharides, fatty acids, minerals and proteins. Studies have shown that sea buckthorn plays an important role in antioxidant, anti-aging, anti-tumor, hypoglycemic, immunomodulatory, intestinal flora-improving, cardiovascular diseases-alleviating, anti-inflammatory and muscle-building processes, and has a very broad application prospect in food, skin care products and pharmaceutical industries. In recent years, sea buckthorn has become the focus of research by scholars at home and abroad. However, there is a lack of systematic research on the active components and physiological functions of sea buckthorn. In this paper, the active ingredients, functional properties and application status of sea buckthorn reported in the domestic and foreign literature were systematically reviewed, aiming to provide a theoretical basis for the comprehensive development and utilization of sea buckthorn.