食用植物油的质量安全对植物油产业的发展和人体健康的保障至关重要，受到了越来越多的关注。该文综述了食用植物油中可能存在的安全风险物质，包括重金属、真菌毒素、农药残留和其他有害物质的污染来源、污染现状以及检测技术。同时，详细介绍了每种安全风险物质对人体可能产生的影响，以加强研究的实际意义。建议我国食品安全监管部门通过评估食用植物油的行业发展和安全风险物质的风险等级，修订食用植物油中安全风险物质的种类范围和限量要求，鼓励食品检测机构开发建立食用植物油中安全风险物质的快速检测方法，以期为食用植物油中安全风险物质的监测和控制提供支持。

The quality and safety of edible vegetable oils are crucial for the development of the vegetable oil industry and the protection of human health. This paper provides a comprehensive review of potential safety risk substances in edible vegetable oils, including pollution sources pollution status and detection techniques of heavy metals, mycotoxins, pesticide residues, and other harmful substances. In the meantime, this paper describes in detail the potential impact of each safety risk substance on human health, in order to enhance the practical significance of the research. It is recommended that China's food safety regulatory authorities should revise the category, scope and limit requirements for safety risk substances in edible vegetable oil through evaluating the development of edible vegetable oil industry and the risk level of safety risk substances. Furthermore, food testing institutions are encouraged to develop and establish rapid detection methods for safety risk substances in edible vegetable oils, so as to provide support for the monitoring and control of safety risk substances in edible vegetable oils.

广东省重点领域研发计划项目（2019B020211001）；酱油渣中神经酰胺制备工艺研发项目（h20230315）；广州市科技计划项目（2023B04J0407）