胡腾飞
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)萧涵
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)谢贺
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)陈国和
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)欧行畅
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)蒋容港
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)王超
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)李勤
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)黄建安
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)(2.植物功能成分利用省部共建协同创新中心,农业农村部园艺作物基因资源评价利用重点实验室,湖南长沙 410128)刘仲华
(1.湖南农业大学茶学教育部重点实验室,国家植物功能成分利用工程技术研究中心,湖南长沙 410128)(2.植物功能成分利用省部共建协同创新中心,农业农村部园艺作物基因资源评价利用重点实验室,湖南长沙 410128)HU Tengfei
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)XIAO Han
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)XIE He
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)CHEN Guohe
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)OU Xingchang
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)JIANG Ronggang
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)WANG Chao
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)LI Qin
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China)HUANG Jianan
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China) (2.Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Hunan Agricultural University, Changsha 410128, China)LIU Zhonghua
(1.Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China) (2.Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Hunan Agricultural University, Changsha 410128, China)YU Liming
(3.Wuyishan Jiuwu Tea Co. Ltd., Nanping 354399, China)