YANG Linjie
(1.School of Food Science and Technology, Huazhong Agricultural University, Wuhan 430072, China) (2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)ZHOU Chuang*
(2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)YANG Ziming
(2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)WANG Chao
(2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)HE Zuyu
(2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)LIU Yunhao
(2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)YU Lijuan
(3.Agricultural Product Processing Research Institute of Yunnan Academy of Agricultural Sciences, Kunming 650000, China)QU Yunhui
(3.Agricultural Product Processing Research Institute of Yunnan Academy of Agricultural Sciences, Kunming 650000, China)LI Puwang*
(2.Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China)