王宁雅
(1.华中农业大学食品科学技术学院,湖北武汉 430070)(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610)马勤
(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610)张瑞芬
(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610)张名位*
(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610)WANG Ningya
(1.Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China) (2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory Processing, Guangzhou 510610, China)MA Qin
(2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory Processing, Guangzhou 510610, China)ZHANG Ruifen
(2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory Processing, Guangzhou 510610, China)ZHANG Mingwei*
(2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory Processing, Guangzhou 510610, China)