姜绍通
(1.合肥工业大学食品与生物工程学院,安徽合肥 230601)(3.安徽省农产品精深加工重点实验室,安徽合肥 230601)陆剑锋
(1.合肥工业大学食品与生物工程学院,安徽合肥 230601)(3.安徽省农产品精深加工重点实验室,安徽合肥 230601) (4.农产品生物化工教育部工程研究中心,安徽合肥 230601)林琳*
(1.合肥工业大学食品与生物工程学院,安徽合肥 230601)(3.安徽省农产品精深加工重点实验室,安徽合肥 230601) (4.农产品生物化工教育部工程研究中心,安徽合肥 230601)SANG Yanfei
(1.College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)YANG Li
(2.AnhuiFuhuangSungem Food Group Co. Ltd., Chaohu 238000, China)QIAN Xinping
(1.College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)JIANG Shaotong
(1.College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China) (3.Key Laboratory for Agriculture Products Processing of Anhui Province, Hefei 230601, China)LU Jianfeng
(1.College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China) (3.Key Laboratory for Agriculture Products Processing of Anhui Province, Hefei 230601, China) (4.Engineering Research Center of Bio-process, Ministry of Education, Hefei 230601, China)LIN Lin*
(1.College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China) (3.Key Laboratory for Agriculture Products Processing of Anhui Province, Hefei 230601, China) (4.Engineering Research Center of Bio-process, Ministry of Education, Hefei 230601, China)