水产品作为一种常见食材，因其繁多的品种种类，脂肪含量低、蛋白质含量高一直深受消费者青睐。近年来，我国水产品养殖和消费总量上升，水产品预制菜产业应运而生。在居民生活节奏加快，消费结构转型升级的背景下,水产品预制菜以其方便、快捷、健康、营养和安全的优势成为了食品行业新风向。由于水产品预制菜行业涉及内容广泛，在实际生产发展中所面临的问题较多。为更好促进水产品预制菜行业创新发展，该研究首先对水产品预制菜行业的发展现状进行综述，在此基础上提出了水产品预制菜发展面临的七大难题和五大发展趋势，深入剖析水产品预制菜行业的发展现状，以期为水产品预制菜行业健康发展指引方向。

As a common food, aquatic products are favored by consumers due to their wide variety, low fat content, and high protein content. In recent years, the total amount of aquatic products cultivated and consumed in China has increased, and the pre-prepared aquatic food industry has emerged to meet the rising demand. Against the background of residents’ accelerating pace of life and the transformation and upgradation of the consumption structure, pre-prepared aquatic products have become a new trend in the food industry, with specific advantages, such as convenience, speed, health, nutrition, and safety. Since the pre-prepared aquatic food industry is involved in a wide range of content, many problems exist in the production and development of aquatic products. This article summarizes the development status of the pre-prepared aquatic food industry to better promote its innovation and progress. In particular, seven major problems and five key development trends in the pre-prepared aquatic food industry are proposed, and the development status of this industry is analyzed in depth to guide its healthy development.

国家自然科学基金项目（32172348）；广东省科技创新战略专项资金项目（2022B1212010015）；佛山科学技术学院高层次人才经费（CGZ07001）；企业委托项目（BKH208034）