杨茜
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052) (2.新疆农业科学院科研管理处,新疆农业科学院农业质量标准与检测技术研究所,农村农业部农产品质量安全风险评估实验室,新疆农产品质量安全重点实验室,新疆乌鲁木齐 830091)武潇楠
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052) (2.新疆农业科学院科研管理处,新疆农业科学院农业质量标准与检测技术研究所,农村农业部农产品质量安全风险评估实验室,新疆农产品质量安全重点实验室,新疆乌鲁木齐 830091)魏丽萍
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052) (2.新疆农业科学院科研管理处,新疆农业科学院农业质量标准与检测技术研究所,农村农业部农产品质量安全风险评估实验室,新疆农产品质量安全重点实验室,新疆乌鲁木齐 830091)王成*
(2.新疆农业科学院科研管理处,新疆农业科学院农业质量标准与检测技术研究所,农村农业部农产品质量安全风险评估实验室,新疆农产品质量安全重点实验室,新疆乌鲁木齐 830091)YANG Xi
(1.Collge of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China) (2.Administration of Scientific Research, Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)WU Xiaonan
(1.Collge of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China) (2.Administration of Scientific Research, Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)WEI Liping
(1.Collge of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China) (2.Administration of Scientific Research, Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)HUANG Xin
(1.Collge of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)KONG Lingming*
(1.Collge of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)WANG Cheng*
(2.Administration of Scientific Research, Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)