MI Zhiyuan
(1.School of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China)CHEN Xiaoyu
(1.School of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China)YAO Xiaolin*
(1.School of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China) (2.School of Food and Bioengineering, Shanxi University of Science and Technology, Xi’an 710021, China)XU Kai
(1.School of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China)LIU Huabing
(2.School of Food and Bioengineering, Shanxi University of Science and Technology, Xi’an 710021, China)LI Na
(2.School of Food and Bioengineering, Shanxi University of Science and Technology, Xi’an 710021, China)LIU Ning
(2.School of Food and Bioengineering, Shanxi University of Science and Technology, Xi’an 710021, China)