池慧钦
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)黎姿茵
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)宋佳
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)赖月妃
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)万宇
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)何志妮
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)卫秦芝
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)吴炜亮
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)杨杏芬
(1.南方医科大学公共卫生学院,食物安全与健康研究中心,国家药监局化妆品安全评价重点实验室,广东省热带病研究重点实验室,广东广州 510515)CHI Hui-qin
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)LI Zi-yin
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)SONG Jia
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)LAI Yue-fei
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)WANG Yan
(2.Department of Public Health and Preventive Medicine, School of medicine, Jinan University, Guangzhou 510632, China)YANG Jia-ni
(2.Department of Public Health and Preventive Medicine, School of medicine, Jinan University, Guangzhou 510632, China)WAN Yu
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)HE Zhi-ni
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)WEI Qin-zhi
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)WU Wei-liang
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)YANG Xing-fen
(1.Food Safety and Health Research Center, Key Laboratory of Cosmetics Safety Evaluation of National Medical Products Administration, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China)