黎鹏
(2.广东省科学院生物工程研究所,广东广州 510316)(3.广东省绿色制糖工程技术研究中心,广东广州 510316)孟飞
(2.广东省科学院生物工程研究所,广东广州 510316)(3.广东省绿色制糖工程技术研究中心,广东广州 510316)黄冬婷
(2.广东省科学院生物工程研究所,广东广州 510316)(3.广东省绿色制糖工程技术研究中心,广东广州 510316)黄俊生
(2.广东省科学院生物工程研究所,广东广州 510316)(3.广东省绿色制糖工程技术研究中心,广东广州 510316)ZHU Yan-jiao
(1.School of Life Sciences, Sun Yat-Sen University, Guangzhou 510006, China)LI Peng
(2.Institute of Bioengineering, Guangdong Academy of Sciences, Guangzhou 510316, China) (3.Guangdong Province Engineering Research Center for Green Technology of Sugar Industry, Guangzhou 510316, China)MENG Fei
(2.Institute of Bioengineering, Guangdong Academy of Sciences, Guangzhou 510316, China) (3.Guangdong Province Engineering Research Center for Green Technology of Sugar Industry, Guangzhou 510316, China)HUANG Dong-ting
(2.Institute of Bioengineering, Guangdong Academy of Sciences, Guangzhou 510316, China) (3.Guangdong Province Engineering Research Center for Green Technology of Sugar Industry, Guangzhou 510316, China)HUANG Jun-sheng
(2.Institute of Bioengineering, Guangdong Academy of Sciences, Guangzhou 510316, China) (3.Guangdong Province Engineering Research Center for Green Technology of Sugar Industry, Guangzhou 510316, China)XIANG Hui
(1.School of Life Sciences, Sun Yat-Sen University, Guangzhou 510006, China)