本平台为互联网非涉密平台,严禁处理、传输国家秘密、工作秘密或敏感信息

磺化聚醚醚酮/聚乙烯复合膜的制备及对生菜的贮藏保鲜
CSTR:
作者:
作者单位:

作者简介:

王震(1992-),男,硕士研究生,研究方向:生鲜果蔬的气调保藏 通讯作者:肖凯军(1969-),男,教授,博士,研究方向:膜分离材料和加工保藏;共同通讯作者:徐荣雄(1965-),男,讲师,研究生,研究方向:食品加工与保藏

通讯作者:

中图分类号:

基金项目:

广东省重点领域研发计划项目(2019B020222001);国家重点研发计划项目(2016YFC0400702-5)


Preparation of SPEEK/PE Composite Membrane and Application in Lettuce Preservation
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以磺化聚醚醚酮(SPEEK)为涂层,聚乙烯(PE)为基底,制备了自发式气体调节SPEEK/PE复合膜,研究不同磺化度SPEEK对SPEEK/PE复合膜的透气性、透湿性、防雾性能等气调特性的影响,并将SPEEK/PE复合膜应用于生菜的气调气调保藏。结果表明,与SPEEK膜相比,不同磺化度SPEEK/PE气调复合膜对CO2和O2的透气系数均有轻微下降,SPEEK/PE复合膜对CO2/O2的分离系数从0.73增加到5.58。不同磺化度的SPEEK/PE复合膜对水蒸气的透过系数在1.50×10-14~4.00×10-14 g·cm/(cm·s·Pa)之间,与SPEEK膜2.00×10-12~2.46×10-12 g·cm/(cm·s·Pa)相比,水蒸气透过系数下降两个数量级,且SPEEK/PE复合膜具有良好的防雾性能。高磺化度SPEEK/PE复合膜对生菜具有良好的气调保藏效果,与空白对照和PE膜组相比,保藏20 d后生菜失重率分别降低92.25%、22.06%,叶绿素损失分别减少85.00%、50.00%,总酚含量下降分别减少73.97%、26.98%,维生素C含量损失分别降低50.00%、31.48%,可溶性固形物含量下降分别减少67.21%、21.31%。4 ℃时SPEEK/PE复合膜能将生菜保藏环境中的CO2和O2含量分别维持在10.00%~12.00%和4.00%~5.00%,并将生菜保藏期期延长到20 d。

    Abstract:

    Spontaneous gas-regulated sulfonated polyetheretherketone (SPEEK)/polyethylene (PE) composite membranes were prepared. The effect of SPEEK with different sulfonation degree on gas permeability, moisture permeability and anti-fog properties of SPEEK/PE composite membranes were studied by a series of testing methods. Then, the SPEEK/PE composite membranes ware applied to preserve lettuce. The results showed that the permeability coefficient of different sulfonation degree of SPEEK/PE modified membranes for CO2 and O2 decreased slightly. The separation coefficient of SPEEK/PE composite membrane for CO2/O2 increased from 0.73 to 5.58. The moisture permeability of composite membrane was between 1.50×10-14 ~4.00×10-14 g·cm/(cm·s·Pa), which reduced by two orders of magnitude, compared to SPEEK membrane(between 2.00×10-12~2.46×10-12 g·cm/(cm·s·Pa). And the SPEEK/PE composite membran had good properties of anti-fog. The results of preservation experiment indicated that high sulfonation degree of SPEEK/PE composite membrane had good air-conditioning preservation effect on lettuce. Compared to ordinary PE group and blank group, the changes of the weight loss rate, chlorophyll content, total phenolic content, vitamin C content and soluble solid content of lettuce were reduced during the preservation process, and the preservation periods of composite membrane groups were extended by 12 days and 4 days respectively. Based on the preservation effect, at 4 ℃, SPEEK/PE composite film could maintain the content of CO2 and O2 in the packaging environment at 10.00%~12.00% and 4.00%~5.00% respectively, and extend the storage period of lettuce to 20 days.

    参考文献
    相似文献
    引证文献
引用本文

王震,何家鹏,谌凯,肖凯军,徐荣雄,朱良.磺化聚醚醚酮/聚乙烯复合膜的制备及对生菜的贮藏保鲜[J].现代食品科技,2020,36(10):157-164.

复制
分享
相关视频

文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2019-11-22
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2020-11-02
  • 出版日期:
文章二维码