步营
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)李月
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)杨琬琳
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)徐文婷
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)朱文慧
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)李学鹏
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)励建荣
(1.渤海大学食品科学与工程学院,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,辽宁锦州 121013)BU Ying
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)LI Yue
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)YANG Wan-lin
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)XU Wen-ting
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)ZHU Wen-hui
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)LI Xue-peng
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)LI Jian-rong
(1.College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, the Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou 121013, China)BI Lei
(2.Dufengxuan Gushen Biological Technology Co. Ltd., Fushun 113122, China)YU Jian-yang
(3.Rongcheng Taixiang Food Co. Ltd., Weihai 264309, China)