侯温甫
(1.武汉轻工大学食品科学与工程学院,湖北武汉 430023)(2.湖北省生鲜食品工程技术研究中心,湖北武汉 430023)胥伟
(1.武汉轻工大学食品科学与工程学院,湖北武汉 430023)(2.湖北省生鲜食品工程技术研究中心,湖北武汉 430023)王宏勋
(2.湖北省生鲜食品工程技术研究中心,湖北武汉 430023)(3.武汉轻工大学生物与制药工程学院,湖北武汉 430023)YANG Ping-ping
(1.College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China)GUO Si-qi
(1.College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China)HOU Wen-fu
(1.College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China) (2.Fresh Food Engineering and Technology Research Center of Hubei Province, Wuhan 430023, China)XU Wei
(1.College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China) (2.Fresh Food Engineering and Technology Research Center of Hubei Province, Wuhan 430023, China)WANG Hong-xun
(2.Fresh Food Engineering and Technology Research Center of Hubei Province, Wuhan 430023, China)(3.School of Biological and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China)