王国庆
(北京农学院食品科学与工程学院,食品质量安全北京实验室,农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206)王宗义
(北京农学院食品科学与工程学院,食品质量安全北京实验室,农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206)马子夏
(北京农学院食品科学与工程学院,食品质量安全北京实验室,农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206)马蒙蒙
(北京农学院食品科学与工程学院,食品质量安全北京实验室,农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206)翟孟婷
(北京农学院食品科学与工程学院,食品质量安全北京实验室,农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206)郑宇
(北京农学院食品科学与工程学院,食品质量安全北京实验室,农产品有害微生物及农残安全检测与控制北京市重点实验室,北京 102206)WANG Guo-qing
(Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China)WANG Zong-yi
(Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China)MA Zi-xia
(Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China)MA Meng-meng
(Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China)ZHAI Meng-ting
(Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China)ZHENG Yu
(Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China)