谢靓
(1.湖南农业大学食品科学技术学院,湖南长沙 410128)(2.食品科学与生物技术湖南省重点实验室,湖南长沙 410128)蒋立文
(2.食品科学与生物技术湖南省重点实验室,湖南长沙 410128)(3.湖南省发酵食品工程技术研究中心,湖南长沙 410128)周辉
(2.食品科学与生物技术湖南省重点实验室,湖南长沙 410128)(3.湖南省发酵食品工程技术研究中心,湖南长沙 410128)周红丽
(2.食品科学与生物技术湖南省重点实验室,湖南长沙 410128)(3.湖南省发酵食品工程技术研究中心,湖南长沙 410128)XIE Jing
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) (2.Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China)JIANG Li-wen
(2.Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China) (3.Fermented Food Engineering and Technology Research Center of Hunan Province, Changsha 410128, China)GONG Cai-jiao
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)ZHOU Hui
(2.Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China) (3.Fermented Food Engineering and Technology Research Center of Hunan Province, Changsha 410128, China)ZHOU Hong-li
(2.Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China) (3.Fermented Food Engineering and Technology Research Center of Hunan Province, Changsha 410128, China)