李俊敏
(1.华南理工大学生物科学与工程学院,广东省发酵与酶工程重点实验室,广东广州 510006)杨莹
(1.华南理工大学生物科学与工程学院,广东省发酵与酶工程重点实验室,广东广州 510006)董旭婉
(1.华南理工大学生物科学与工程学院,广东省发酵与酶工程重点实验室,广东广州 510006)李杉
(1.华南理工大学生物科学与工程学院,广东省发酵与酶工程重点实验室,广东广州 510006)王菊芳
(1.华南理工大学生物科学与工程学院,广东省发酵与酶工程重点实验室,广东广州 510006)LI Jun-min
(1.School of Bioscience and Bioengineering, South China University of Technology, Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, Guangzhou 510006, China)YANG Ying
(1.School of Bioscience and Bioengineering, South China University of Technology, Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, Guangzhou 510006, China)DONG Xu-wan
(1.School of Bioscience and Bioengineering, South China University of Technology, Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, Guangzhou 510006, China)LI Shan
(1.School of Bioscience and Bioengineering, South China University of Technology, Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, Guangzhou 510006, China)WANG Ju-fang
(1.School of Bioscience and Bioengineering, South China University of Technology, Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, Guangzhou 510006, China)CAO Cheng-xi
(2.Life Science and Technology, Shanghai Jiaotong University, ShangHai 200240, China)