周辉
(1.湖南农业大学 食品科技学院,湖南长沙 410128)(2.食品科学与生物技术湖南省重点实验室,湖南长沙 410128)娄爱华
(1.湖南农业大学 食品科技学院,湖南长沙 410128)(2.食品科学与生物技术湖南省重点实验室,湖南长沙 410128)ZHONG Yi-ru
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)ZHOU Hui
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) (2.Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China)LOU Ai-hua
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) (2.Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China)LUO Qing-wen
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)LIU Cheng-guo
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)