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阿魏菇多糖的结构分析
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作者简介:陈帅(1990-),男,硕士研究生,研究方向:天然产物制备与功能活性研究 通讯作者:许程剑(1978-),男,博士,副教授,研究方向:天然产物制备与功能活性研究

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国家自然科学基金青年科学基金项目(31101256);国家级大学生创新创业训练计划项目(201410759045)


Structural Analysis of Polysaccharides from Pleurotus ferulae Lenzi
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    摘要:

    本文以阿魏菇中分离纯化得到的多糖-阿魏菇多糖(Pleurotus ferulae Lenzi polysaccharide, PFLP)作为研究对象,通过高效凝胶过滤色谱来测定其分子量以及分布,通过气相色谱法(GC)、部分酸水解、高碘酸氧化法、Smith降解法、甲基化反应、红外光谱(IR)、核磁共振氢谱(1HNMR)、刚果红实验和碘-碘化钾实验来分析PFLP的结构。经分离纯化后得到两种纯PFLP组分(PFLP1、PFLP2),结果分析表明,PFLP1的分子量范围为9400~9900 u;含有鼠李糖、甘露糖、葡萄糖和半乳糖四种单糖,摩尔比为1:1.54:18.6:3.64; PFLP2的分子量范围为9700~10400 u;含有鼠李糖、木糖、甘露糖、葡萄糖和半乳糖五种单糖,摩尔比为1:1.08:0.65:6.76:4.28。PFLP1和PFLP2除了都具有1→2、1→3、1→6糖苷键,还具有1→4糖苷键;都具有典型的多糖红外吸收,是以β-吡喃糖苷为主并且含有蛋白质的糖缀合物的多糖;并且都具有三股螺旋结构,有较长的侧链和分支。

    Abstract:

    The Pleurotus ferulae Lenzi polysaccharide (PFLP) was isolated and purified to study its components and structure. The relative molecular mass and distribution of PFLP were analyzed by high-performance gel filtration chromatography. The structure was analyzed by gas chromatography (GC), partial acid hydrolysis, periodate oxidation, Smith degradation, methylation, infrared spectroscopy (IR), 1HNMR, Congo red experiment, and iodine-potassium experiment. Two components, PFLP1 and PFLP2, were obtained through extraction and purification. The result indicated that the relative molecular mass and distribution of PFLP1 was 9400~9900 u. PFLP1 was composed of rhamnose, mannose, glucose, and galactose with a molar ration of 1:1.54:18.6:3.64. The relative molecular mass and distribution of PFLP2 was 9700–10400 u. PFLP2 was composed of rhamnose, xylose, mannose, glucose, and galactose with a molar ration of 1:1.08:0.65:6.76:4.28. Both PFLP1 and PFLP2 contained glycosidic bond of (1→2), (1→3), (1→6), and (1→4). PFLP1 and PFLP2 possessed typical infrared absorptions of polysaccharides, and the sugar chains were mainly pyranoside with β-configuration and contained a type of protein glycoconjugate. PFLP1 and PFLP2 possessed triple helical structures containing long side chains and branches.

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陈帅,许程剑,李应彪,刘冰,王雪铭,何燕.阿魏菇多糖的结构分析[J].现代食品科技,2015,31(3):29-37.

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  • 收稿日期:2014-08-02
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  • 在线发布日期: 2015-03-20
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