张国梅
(1.浙江海洋学院食品与医药学院,浙江省海洋生物医用制品工程技术研究中心,浙江舟山 316022)杨最素
(1.浙江海洋学院食品与医药学院,浙江省海洋生物医用制品工程技术研究中心,浙江舟山 316022)丁国芳
(1.浙江海洋学院食品与医药学院,浙江省海洋生物医用制品工程技术研究中心,浙江舟山 316022) (2.浙江省海洋水产研究所,浙江舟山 316021)黄芳芳
(1.浙江海洋学院食品与医药学院,浙江省海洋生物医用制品工程技术研究中心,浙江舟山 316022)赵玉勤
(1.浙江海洋学院食品与医药学院,浙江省海洋生物医用制品工程技术研究中心,浙江舟山 316022)ZHANG Guo-mei
(1.School of Food Science and Pharmacy of Zhe Jiang Ocean University, Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, Zhoushan 316022, China)YANG Zui-su
(1.School of Food Science and Pharmacy of Zhe Jiang Ocean University, Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, Zhoushan 316022, China)DING Guo-fang
(1.School of Food Science and Pharmacy of Zhe Jiang Ocean University, Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, Zhoushan 316022, China) (2.Zhejiang Marine Fisheries Research Institution, Zhoushan 316021, China)HUANG Fang-fang
(1.School of Food Science and Pharmacy of Zhe Jiang Ocean University, Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, Zhoushan 316022, China)ZHAO Yu-qing
(1.School of Food Science and Pharmacy of Zhe Jiang Ocean University, Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, Zhoushan 316022, China)