赵云峰
(1.福建农林大学食品科学学院,福建福州 350002)(2.盐城工学院化学与生物工程学院,江苏盐城 224051)林河通
(1.福建农林大学食品科学学院,福建福州 350002)(3.福建农林大学农产品产后技术研究所,福建福州 350002)林艺芬
(1.福建农林大学食品科学学院,福建福州 350002)(3.福建农林大学农产品产后技术研究所,福建福州 350002)陈艺晖
(1.福建农林大学食品科学学院,福建福州 350002)(3.福建农林大学农产品产后技术研究所,福建福州 350002)ZHAO Yun-feng
(1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China) (2.School of Chemical and Biological Engineering, Yancheng Institute of Technology, Yancheng 224051, China)LIN He-tong
(1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)(3.Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China)LIN Yi-fen
(1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)(3.Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China)CHEN Yi-hui
(1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)(3.Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China)MING Yan-lin
Xiamen Overseas Chinese Subtropical Plant Introduction Garden, Xiamen 361002, China