山药挂面的研制

Preparation of Health Vermicelli with Rhizoma Dioscoreae

摘要:

以湿面筋含量为31.5%的优质面粉原料，山药为主要辅料，对山药挂面的工艺进行研究。结果表明其最佳配方为（以占面粉的质量百分比计）：水30%、山药泥8%、食盐1.5%、海藻酸钠0.2%、鸡蛋4%。用此配方生产的产品色泽正常，具有山药特有香味，耐煮性好，口感不粘。

Abstract:

A nutritional health vermicelli was prepared by adding the tuber of Rhizoma dioscoreae, a nutritional vegetable with pharmacological values. Results showed the best formula of Rhizoma dioscoreae vermicelli were: Rhizoma dioscoreae 8%, salt 1.5%, sodium alginate 0.2% and egg 4%. The product had bright color, special taste and was rich in nutrition.