XU Xi-lin
(1.College of light industry and food science, South China University of Technology, Guangzhou 510640, China)ZHU Ling
(1.College of light industry and food science, South China University of Technology, Guangzhou 510640, China)WEI Ping
(1.College of light industry and food science, South China University of Technology, Guangzhou 510640, China)LIU Xiang
(2.Institute of supervise and detection of product quality of Tianjin, Tianjin 300384, China)