保健大豆冰淇淋的研制

Preparation of a Health Soybean Ice Cream

摘要:

研究了以大豆为主要原料，添加山药及椰果制成冰淇淋的配方和工艺。这种冰淇淋是一种风味独特、品质优良、老少皆宜，集多功能于一体的新型保健食品。

Abstract:

The formula and processing technology of a health ice cream were studied using soybean as the main raw material and Chinese yam and nata de coco as supplementary materials. This ice cream was a new health food with nice flavor and good quality.