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余裕娟,女,学士,工程师,主要从事食品检验工作
本文采用自动糖旋光仪在882 nm波长处测定色泽深、杂质多的黑糖糖度,解决了在常用波长589 nm处无法检测的难题,该方法快速准确,精密度高,达到99.9%,结果满意。
The sugar degrees of the black sugar containing impurity were determined by Polartronic NIR W2 at 882 nm. The method was fast and precise with great precision of 99.9%.
余裕娟,梁晓文,曹维强.黑糖糖度的测定[J].现代食品科技,2008,24(2):191-192.