[关键词]
[摘要]
广式腊味是我国传统的风味食品，在新的国家卫生标准冲击下面临着巨大的挑战。文章从广式腊味的加工工艺、产品质量及气候环境因素等方面分析了广式腊味存在的问题，并在此基础上提出了发展对策。
[Key word]
[Abstract]
Cantonese curing meat is a kind of traditional meat products in our country, which faced a large challenge after the establishment of a new national standard on Chinese curing meat. In this paper, the problems in the processing technology, product quality, climate, and so on, were analyzed and some suggestions were made for its improvement.
[中图分类号]
[基金项目]
粤港关键领域突破项目(No.2005A20303002)；2006年省部产、学、研结合专项资金项目(2006D90202001)
