魔芋葡甘聚糖—卡拉胶共混膜制备及其性能研究初探

Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end Films

摘要:

本文以魔芋葡甘聚糖（KGM）和卡拉胶制作魔芋葡甘聚糖—卡拉胶共混制成复合膜，研究了不同比例对膜的透明度、厚度、洗刷性能等性能的影响。结果表明，魔芋葡甘聚糖与卡拉胶用量比为6:4时，共混膜的能达到较好的效果。

Abstract:

The blended membrane is prepared with Konjac glucomanna (KGM) and Carrageenan as materials. The effects of KGM concentration and Carrageenan concentration on transparency, thickness and scrubbing performance of the film was determined. The result indicated that, the best pefromance of the film was achieved when the ratio of Konjac glucomanna (KGM) and Carrageenan amount was 6:4.