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[摘要]
文章从教学大纲、教学计划、教材、教学内容和实验操作技能等方面探讨，阐述了如何进行《食品发酵工艺学》课程创新性教学的一些新观点和新思维。
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[Abstract]
teaching plans, course, manipulative skill, etc. were discussed and some new viewpoints and opinions on the creative teaching of the course of food fermention technology were pointed out.
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