高职《食品微生物学》教学方法及考核方式的改革初探研究

Reform & exploration of Teaching and Examination Methods of Food Microbiology in Higher Vocational Technical Education

摘要:

针对高职食品微生物学理论和实验教学方法以及考核方式进行改进，注重理论联系实际以及教学方法、教学手段、课程综合考核制度的改革等进行了有益的尝试，旨在提高高职食品微生物学的教学质量。

Abstract:

Reform of the teaching methods, means, general examination and so on were explored here for improving the qualities of the teaching and examination of Food Microbiology were explored in higher vocational technical education.