Archive > Volume 37 Issue 10 > 2021,37(10):283-290. DOI:10.13982/j.mfst.1673-9078.2021.10.1183 Prev Next

Food Safety and Control

Determination of Sulfaquinoxaline and Diaveridine Residues in Eggs by High Performance Liquid Chromatography-quadrupole Electrostatic-ion-trap High-resolution Mass Spectrometry