Archive > Volume 37 Issue 10 > 2021,37(10):270-282. DOI:10.13982/j.mfst.1673-9078.2021.10.0114 Prev Next

Food Safety and Control

Establishment and Optimization of the Near Infrared Spectroscopy Quantitative Prediction Model for the Lysine in Freeze-dried Chicken Breast Muscle Powder