Archive > Volume 32 Issue 2 > 2016,32(2):283-288. DOI:10.13982/j.mfst.1673-9078.2016.2.041 Prev Next

Food Storage and Preservation

Determination of Inorganic Elements in Edible Zanthoxylum bungeanum Seed Oil by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)