Archive > Volume 32 Issue 2 > 2016,32(2):79-83. DOI:10.13982/j.mfst.1673-9078.2016.2.013 Prev Next

Food Nutrition

Study on the Antibacterial Property of Ag-deposited N-/S-doped TiO2 P25 Nanoparticles against Escherichia coli