Archive > Volume 31 Issue 8 > 2015,31(8):47-52. DOI:10.13982/j.mfst.1673-9078.2015.8.009 Prev Next

Food Nutrition

Antibacterial and Coaggregation Activities of Pediococcus pentosaceus and Its Putificatiion Effect on Vibrio parahaemolyticus-contaminated Water