为评估不同产地朗姆酒质量安全状况，该文参考《轻工业行业标准-朗姆酒》及《食品安全国家标准-蒸馏酒及其配制酒》等相关标准，检测了19批产自5个不同国家（中国、古巴、危地马拉、牙买加、菲律宾）朗姆酒的理化指标。结果发现，12批样品酒精度实测值与标签标示值误差超过1.0%vol，达标率仅为36.8%；固定酸和挥发酸的含量范围分别为0.01~0.45和0.02~0.42 g/L；甲醇、铅、铜含量范围分别为0.012~0.061 g/L、0.006~0.058 mg/L和0.011~0.157 mg/L，所有样品未检测到氰化物；正丙醇、异丁醇、活性戊醇三种高级醇的含量范围分别是0.020~0.261 g/L，0.06~0.149 g/L和0.01~0.516 g/L，整体含量较低；非酒精性挥发物总量为0.092~2.028 g/L，达标率为73.7%。由此可见，正规生产或正规渠道购买的朗姆酒其主要理化指标基本符合标准要求，安全性较高。研究结果对增进消费者对朗姆酒质量安全状况的了解，为监督管理部门实现科学监管以及促进朗姆酒产业的健康发展具有一定的现实意义。

To evaluate the safety and quality of Rum, 19 batches of Rums from five different origins (China, Cuba, Guatemala, Jamaica, and Philippines) were tested for physicochemical properties according to the relevant standards provided in the ‘People’s Republic of China Light Industry Standard -Rum’ and ‘National Food Safety Standard- Distilled Liquor and Compound Wine’ in this paper. The results showed that 12 out of 19 batches had a volume error of >1.0% between the measured and labeled values, with only 36.8% meeting the standard; The content of fixed and volatile acids ranged from 0.01 to 0.45 g/L and 0.02 to 0.42 g/L, respectively; The content of methanol, lead, and copper ranged from 0.012 to 0.061 g/L, 0.006 to 0.058 mg/L, and 0.011 to 0.157 mg/L, respectively; Cyanide was not detected in any samples; Levels of N-propanol, isobutanol, and primary active amyl alcohol were tested, and their contents ranged from 0.020 to 0.261 g/L, 0.06 to 0.149 g/L and 0.01~0.516 g/L, respectively, indicating overall low content. Levels of total nonalcoholic volatiles were 0.092~2.028 g/L, with a compliance rate of 73.7%. It can be seen that the main physicochemical properties of Rum produced in regular ways or purchased through regular channels basically meet the standard requirements and have a high safety level. The results of this research are of practical significance for consumers to gain a deeper understanding of the quality and safety of Rum, as well as for supervisory and managerial departments to realize scientific supervision and to promote the sound development of the Rum industry.

广州工商学院校级科研项目（KA202037）；广州工商学院横向科研项目（KYHX2022102）；国家级大学生创新创业训练项目（202013714002）