无论发达国家还是发展中国家，食源性致病菌引起的食品安全风险问题都非常严峻。家禽在养殖、屠宰及消费各环节中均易受到弯曲杆菌的污染，可能会导致消费者罹患食源性疾病，因此禽肉产品食用安全问题应当引起重视。随着我国与欧盟贸易关系逐渐紧密，同时欧盟对我国禽肉产品开放配额，为进一步保证禽肉产业链的安全，须对禽肉产品安全性进行评价，保障国内外禽肉产品的食用安全，维护良好的中欧贸易往来。该研究以风险建模为研究对象，系统对比了中欧禽肉中弯曲杆菌的污染情况、预测模型及风险评估分析方法3个方面的差异，总结了禽肉中弯曲杆菌风险评估中存在的问题，展望了未来中欧在食品安全风险评估领域的发展前景，为更好地进行微生物风险评估提供参考。

The food safety risks caused by food-borne pathogens are severe in developed and developing countries. Poultry is susceptible to contamination with Campylobacter during breeding, slaughtering, and consumption, which may lead to food-borne illness in consumers. Attention should thus be paid to the food safety of poultry products. With the gradual development of a close trade relationship between China and the European Union (EU) and the EU opening quotas for Chinese poultry products, strengthening the safety of the poultry supply chain necessitates safety evaluations of poultry products to ensure safe consumption of domestic and foreign poultry products while maintaining robust trade between China and the EU. This paper systematically compared differences between China and the EU in contamination assessment, prediction models, and risk assessment analysis methods relevant to the contamination of poultry with Campylobacter and summarized existing problems in risk assessment for Campylobacter in poultry. Future development prospects of China and the EU in the field of food safety risk assessment are presented, providing a reference for better microbial risk assessment.

国家重点研发计划政府间国际科技创新合作重点专项（2019YFE0103800）；上海市“晨光计划”项目（17CGB02）