近些年，由于“懒人经济”、“烹饪小白”等思想的流行，预制菜因其便利、快捷等优势，在国内外受到了消费者的青睐，其市场规模逐步壮大，发展前景良好，但国内该领域正处于初步探索阶段，标准法规和质量管控体系尚不完善，目前国内有关该行业产品质量和产业发展现状的研究和报道较少。该研究综述了预制菜渊源、概念及发展现状；根据我国预制菜质量安全现状，分析其在检测方法、标准修订、质量管控、风险评估等方面的研究现状及进展；从产品研发、复合型人才培养、企业发展挑战、管控体系等角度，对预制菜产业发展现存问题进行详细剖析并提出相关对策建议，以期让读者对预制菜有深刻的理解，并为预制菜相关行业研究和发展提供具有参考价值的信息。

In recent years, owing to the rise in popularity of new types of consumption behavior, including “lazy economy” and “cooking rookie,” pre-prepared dishes are becoming popular with consumers in China and worldwide. This is because of their merits, such as convenience and speed. Consequently, their market scale is gradually growing, with sound prospects for growth. Nevertheless, the sector is currently in the preliminary exploration phase in China, with standards and regulations, as well as the quality control system remaining inadequate. Fewer studies and reports consider the quality of the industry’s products and the status quo of the sector’s development. This study reviews the origin, concept, and development status quo of the pre-prepared dishes sector, and analyzes the current status and progress of research on testing methods, revision of standards, quality control, and risk assessment based on the status quo of quality safety of pre-prepared dishes in China. Moreover, this study offers a detailed analysis of the existing issues in the development of the pre-prepared dishes sector. Additionally, it proposes relevant response recommendations from the perspectives of product research and development, inter-disciplinary talent training, challenges in the development of enterprises, and management and control system. This aims to help readers gain a profound understanding of the pre-prepared dishes sector and provide information of reference value for the research and development of related sectors.

山西省重点研发计划项目（202102140601014）；山西省现代农业产业技术体系（2022ZLTX-33）