具有高营养价值的昆虫一直以来都是我国优质的食物来源之一。蚕蛹是家蚕业的重要副产物之一,其在东亚各国作为食物和饲料已有十分悠久的历史。蚕蛹含有丰富的蛋白质、脂质、矿物质和维生素,具有十分重要的营养价值和经济价值。蚕蛹的应用范围十分广泛,我国有许多保健品、药物还有食物添加剂中都有蚕蛹的成分。蚕蛹蛋白及其水解物具有多种生物活性,具备一定的开发潜力。然而,蚕蛹也能导致轻度甚至严重的过敏反应,这些不良反应极大的限制了蚕蛹在全国范围内的普及程度。因此本研究综述了蚕蛹蛋白的生物活性和过敏特性,以期为蚕蛹的开发与利用提供一定的参考。

Edible insects are a food source that has high nutritional value in China. Silkworm pupae are an important by-product of sericulture and have a long history as food and feed ingredients in East Asia. Silkworm pupae are rich in protein, lipids, minerals and vitamins, and have a very important nutritional and economic value. There is a wide range of applications for silkworm pupae, which are a valuable insect source of substances used in healthcare products, medicines, food additives, and animal feed. Silkworm pupae proteins and their hydrolysates have a variety of biological activities. However, silkworm pupae can also cause mild or even severe allergic reactions, which have greatly limited the popularity of silkworm pupae nationwide. Therefore, this study reviews the bioactivity and allergic properties of silkworm pupae in order to provide some reference for their development and utilization.

国家基金面上项目（32172311), 广东省自然科学基金项目 (2021A1515012413)，深圳市科技计划项目(JCYJ20220531102205012；GJHZ20210705141803010)