油用牡丹是我国新兴的木本油料作物，具有重要的观赏价值和油用价值。牡丹籽油是一种新资源食品，含有丰富的不饱和脂肪酸，具有抗氧化、调节糖脂代谢和预防心脑血管疾病等功效，营养价值和保健作用突出。除油用价值外，油用牡丹的根、花、叶、籽等部位还含有丰富的生物活性物质，主要包括单萜苷类、酚及酚苷类、低聚茋类、黄酮类、三萜类、脂肪酸类以及其他类等结构类型，具有较高的药用价值。目前关于油用牡丹的开发利用主要集中在牡丹籽油，花和叶等部位的精深加工和综合利用研究还相对滞后，有待进一步研究和开发。该研究对油用牡丹不同部位（籽、根、花、叶）的化学成分与开发利用两个方面进行综述，探讨制约油用牡丹精深加工的影响因素，以期为油用牡丹产业的综合开发利用提供依据。

Oil peony is a new woody oil crop in China. It has important ornamental and oil values. Peony seed oil is a new resource food with high nutrition and health value, which contains rich unsaturated fatty acids. It has the effect of antioxidant, regulatingthe glucose and lipid metabolism, preventing cardiovascular and cerebrovascular diseases. In addition to the oil value, the roots, flowers, leaves, and seeds of oil peony contain many active substances including monoterpene glucosides, phenolics and phenolic glycosides, oligostilbenes, flavonoids, triterpenoids, fatty acids and other constituents. Currently, the development and utilization of oil peony mainly focus on peony seed oil. The deep processing and comprehensive utilization of flowers and leaves of oil peonyare still lagged behind, which needs further research and development.In this paper, chemical constituents and utilization of different parts (seed, root, flower and leaf) of oil peony were reviewed, and the influence factors restricting the deep processing of oil peony were discussed, in order to provide the basis for the comprehensive development and utilization of oil peony industry.

广东省质量工程项目（gdsjyt[2018]194-jpkc41）；广东生态工程职业学院校级科研项目（2016kykt-xj-zd03）