通过统计分析全国各省，及国家食品药品监督管理总局在其总局官网发布的食品安全监督抽检公告的信息，整理出了2017年我国抽检的各类食品的不合格情况，重点对不合格率较高和问题比较集中的食品品种进行了分析，并对引起食品不合格的项目进行了统计和归类分析，为食品安全精准监管和靶向抽检提出了一系列的建议。结果表明：2017年我国共抽检34大类（包括餐饮食品和食用农产品）460859批次食品，其中不合格食品9713批次，不合格率2.11%，出现的不合格项目共251项。看来食品安全整体形势稳中趋好。不合格产品主要来源于流通环节的农贸市场和小、微型加工企业。不合格率排在前10位的食品种类依次是方便食品、冷冻饮品、饮料、酒类、糕点、炒货食品及坚果制品、特殊膳食食品、水果制品、蔬菜制品和餐饮食品。超范围、超限量使用食品添加剂和微生物污染仍是导致我国食品不合格的主要原因。

In this paper, the unqualified status of various types of foods throughout China in 2017 was sorted out through collecting and statistically analyzing the information on food safety supervision and sampling from the provinces nationwide and the official website of the State Food and Drug Administration. A focus was placed on the analysis of foods with a low pass rate and more problems, and these items were subjected to statistical analysis and categorization, to put forward a series of recommendations for accurate and precise food safety supervision and targeted sampling. The results showed that in 2017, a total of 460,859 batches of foods were sampled in 34 major categories (including catering foods and edible agricultural products). Among which, 9713 batches were unqualified, the unqualified rate reached 2.11%, and the unqualified items reached 251. It seems that the overall food safety situation in China remains stable and steadily getting better. The unqualified products mainly came from farmers' markets and small and micro-processing companies in food supply and distribution chain. The categories of foods ranked in the top 10 unqualified rate were convenience food, frozen drinks, beverages, alcoholic drinks, cakes, roasted and baked goods including seeds and nuts, special dietary foods, fruit products, vegetable products and catering foods. The use of food additives beyond the legal scope or limit and microbiological contamination remained the main cause of unqualified foods in our country.