秦皇岛作为一个旅游资源比较丰富的城市，在旅游餐饮业食品安全方面存在隐患。本文以秦皇岛为例，从对于现存问题从内外两个方面进行了分析，外部问题集中于食品安全监管体系不健全、监测设备相对落后、监管人员素质水平不高、食品安全科学管理方法推广乏力及监控网络不健全等五个方面；内部问题则集中于旅游餐饮企业发展无序、从业人员素质不高和管理体系等诸多问题导致旅游餐饮服务质量是投诉热点。本文针对目前存在的问题提出了相应的解决策略。

Food safety problems existed in tourism catering industry in Qinhuangdao. In this paper, external questions of Food safety management were analyzed as follows: unperfected monitoring system disqualified monitoring device, low-level supervisors personnel diathesis, weak application of scientificmanagement system on food safety and not perfect monitoring net. Intel questions were also discussed. included disordered development of tourism catering industry, low-level attending staff, management system, etc. The relevant strategies were proposed for the above mentioned problems.

河北省科学技术研究与发展计划项目（09277124），秦皇岛市社科联课题项目（201206174）