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[摘要]
本文论述了企业作为食品责任承担第一者，在解决好食品安全问题上必须通过道德和自律，以及依法监管来实现对危害的防范和对风险的控制。
[Key word]
[Abstract]
In this paper, the responsibility of the enterprises was summarized which was considered as the first institutions for undertaking actively the responsibility of the food safety,.In addition, regulation by law was an effective method to achieve the hazard and risk control.
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