对大豆多肽运动饮料的工艺进行了研究，其配方为：大豆多肽1.0%，蔗糖5.0%，蜂蜜3.0%，Vc为0.83%，苹果酸为0.83%,柠檬酸为0.83%，羧甲基纤维素为0.10%、西柚浓缩汁（糖度为30.0~38.0 Brix，果肉纤维为6.0%~8.0%）1.0%、食盐0.8%。以此配方制作的运动饮料，其感官、口感和外观甚佳。

The orthogonal experiments for optimization of formula of a peptide-containing sport beverage was made and the best formula of sport beverage was obtained as follows: peptide 1.0%, sugar 5.0%, honey 3.0%, tart flavor agent 2.5%, CMC 0.10%, west pomelo concentrate juice 1.0%, and NaCl 0.8%. The beverage showed better sensory quality.