通过对SN/T1443.1-2004标准与ISO22000:2005标准在融合HACCP系、ISO9001标准的管理原则、适用的食品法律法规，以及两者的内容形式、实质内容等方面的比较，描述了两者的异同，认为两者无论在内容形式还是在内容实质上都存在明显差异，其根本性差异在于SN/T1443.1-2004标准在与出口食品卫生相关法规性文件的结合方面，更具有指导性和可操作性，而这一点恰好是ISO22000:2005标准的不足之处。因此得出两者不等同、不等效的结论。并由此推论出，若食品生产企业不考虑出口食品法规性文件的要求，仅按ISO22000:2005标准建立食品安全管理体系文件，无疑不符合SN/T1443.1-2004标准的要求，更不能满足出口食品卫生注册的要求。

This paper describes the differences and similarities of SN/T1443.1-2004 Standard and ISO22000: 2005 Standard in their forms and contents. Distinct differences between the two standards are found and SN/T1443.1-2004 Standard is more instructive and practicable than the other due to its close relationship with the relevant laws and regulations for food export. So food production for export should meet the requirements of both ISO22000:2005 standard and SN/T1443.1-2004 standard