[关键词]
[摘要]
金黄色葡萄球菌对水产品的污染比较严重，大部分中毒事件来自于金黄色葡萄球菌产生的肠毒素。本文参照国际上风险评估的经验，按照CAC的规定，从危害识别、暴露评估和危害特性等方面客观地对单冻生虾仁中金黄色葡萄球菌进行了风险评估。最后对水产品加工企业提出了一些建议。
[Key word]
[Abstract]
Aquatic products could be contaminated by enterotoxin-producing strains, Staphylococcus aureus. According to the principles and guides of CAC, we made the risk assessment of Staphylococcus aureus in IOF pud shrimp meat, including hazard identification, exposure assessments and hazard characteristics. Besides, some advices were given to aquatic products processing enterprises.
[中图分类号]
[基金项目]
广东省科技厅农业攻关计划（2006B20501002）
