[关键词]
[摘要]
研究了以大豆为主要原料，添加山药及椰果制成冰淇淋的配方和工艺。这种冰淇淋是一种风味独特、品质优良、老少皆宜，集多功能于一体的新型保健食品。
[Key word]
[Abstract]
The formula and processing technology of a health ice cream were studied using soybean as the main raw material and Chinese yam and nata de coco as supplementary materials. This ice cream was a new health food with nice flavor and good quality.
[中图分类号]
[基金项目]
