食品毒理学的快速发展要求对传统单一的教学模式不断探索和完善，以适应食品质量安全学科发展的整体模式规划。本文结合多年来对食品毒理学的教学改革与实践经验，从课堂教学、实验教学和考核方式等三个方面进行了心得阐述，旨在为素质型和创新新世纪人才的培养提供一个理想的教学环境和成长平台。

The traditional and single teaching model needs to be improved to adapt the rapid development of food toxicology and the whole design of food quality and safety. We present here the suggestions on the teaching in class, experimental teaching and examination ways in the reform and practice of food toxicology teaching by means of our rich experiences in this field in order to provide an ideal teaching environment and growth platform for the training of the talents with creative abilities and high qualities.

浙江省“食品科学与工程”重中之重重点学科开放课题资助(ZZ05-07)