[关键词]
[摘要]
本文综述了燕麦β-葡聚糖的特性以及生理功能，展望了燕麦β-葡聚糖作为一种功能性营养因子的应用前景。
[Key word]
[Abstract]
The properties and physiological functions of oat β-glucan were reviewed and the application of the oat-glucan as a functional nutritional factors was prospected.
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[基金项目]
