[关键词]
[摘要]
本文阐述了米粉的安全标准现状。从完善我国米粉标准体系的角度，对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。
[Key word]
[Abstract]
The current situation of rice noodles standards in China was discussed in this paper. For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.
[中图分类号]
[基金项目]
广东省科技厅项目（2006B70102023），广州市科技局软科学研究计划（2006y3-h0081）
